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–+ servings

Beef Pot Roast

Beef pot roast is a classic comfort food that's full of flavor. Tender is the bite when it comes to this beefy beauty that quickly will become everyone's favorite.
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Cuisine American
Servings 8 servings
Calories 2608.58 kcal

Ingredients
  

  • 2 to 3 large potatoes, sliced
  • 2 to 3 carrots, sliced
  • 1 to 2 small onions, sliced
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 48 ounce(s) roast beef (3 lbs)
  • 4 ounce(s) water

Instructions
 

  • Simmer onion until tender in 2 tablespoons water in heavy, deep skillet.
  • Add roast to skillet; brown on sides.
  • Combine beef bouillon cube with 2 cups hot water; stir until dissolved.
  • Combine orange juice, allspice, pepper, and beef broth.
  • Pour over meat.
  • Cover and simmer, about 2 hours.

Nutrition

Calories: 2608.58kcalCarbohydrates: 173.43gProtein: 275.09gFat: 87.29gSaturated Fat: 38.64gCholesterol: 720mgSodium: 8558.54mgFiber: 15.08gSugar: 49.4g
Keyword Beef, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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