Beef & Mushroom Crockpot

Weeknights, for most families, mean racing from schools and extracurriculars, juggling late conference calls and important deadlines. This slow-roasted beef dinner gives you one less thing to worry about - mix up the ingredients in the morning and let your crockpot do the work. Serve over a bed of egg noodles and sprinkle with cheese.

Print Recipe

Cuisine Continental

Servings servings

Calories 4103.73 kcal

Ingredients

24 ounce(s) beef ribeye
1 package instant onion soup mix (1.25 ounces)
16 ounce(s) fresh sliced mushrooms
2 (8 oz.) cans cream of mushroom soup
8 ounce(s) red wine
1 package of egg noodles

Instructions

Cut beef into large cubes.
Place all ingredients into crock-pot, except egg noodles.
Cook on low for 6-8 hours.

Nutrition

Calories: 4103.73kcalCarbohydrates: 397.2gProtein: 270.83gFat: 147.81gSaturated Fat: 44.86gCholesterol: 1325.47mgSodium: 7607.54mgFiber: 28.67gSugar: 39.77g

Keyword Beef, Dinner Parties, Low Cholesterol

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