Beef Mushroom Casserole

This hearty, earthy, All-American meal will bring your family together on the busiest of nights. Let the crockpot do the cooking for this one-pot meal that will make plenty for seconds.

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Course Pasta, Pasta, Rice & Grains

Cuisine Continental

Servings servings

Calories 2897.15 kcal

Ingredients

2 cans mushroom soup
2 cup(s) shredded cheese
1 pound(s) cooked and drained ground beef
2 cup(s) uncooked macaroni
2 cup(s) milk
2 tablespoon(s) minced onions
1 dash(es) salt, to taste
1 dash(es) pepper, to taste

Instructions

Mix all together and place in a greased crockpot.
Cook on low for 6 hours until pasta is done.
Ready in 6 hours.

Nutrition

Calories: 2897.15kcalCarbohydrates: 208.01gProtein: 190.92gFat: 141.73gSaturated Fat: 66.04gCholesterol: 576.58mgSodium: 3556.05mgFiber: 20.36gSugar: 35.48g

Keyword Beef, Kid Pleaser, Vegetables

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