Banana Nut Pancakes #2

You'll go bananas over these pancakes! A simple recipe to make breakfast seem a little less nutty. The sweetness of bananas and the saltiness of nuts makes a perfect combination that will make all your little monkeys rush to the table.

Print Recipe

Course Breakfast, Brunch

Cuisine Continental

Servings servings

Calories 2500.13 kcal

Ingredients

2 eggs
1 1/2 cup(s) milk
2 tablespoon(s) vegetable oil
2 cup(s) unbleached white flour
1 tablespoon(s) baking powder
3 bananas, sliced
1 cup(s) chopped nuts

Instructions

In a mixing bowl, beat together eggs, milk, and oil.
Add flour and baking powder and mix well.
Stir in sliced bananas and nuts.
Pour by 1/4 cupfuls onto hot, oiled or buttered griddle and cook until browned.

Nutrition

Calories: 2500.13kcalCarbohydrates: 308.07gProtein: 66.25gFat: 118.79gSaturated Fat: 16.19gCholesterol: 36.6mgSodium: 278.78mgFiber: 24.01gSugar: 65.96g

Keyword Kid Pleaser, Low Sugar

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