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–+ servings

Banana Dip with Curry Flavor

This Indian-inspired dip is infused with curry and sweet notes of pineapple and banana. Great as a snack or appetizer, this dip will make your guests go bananas.
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Course Appetizer, Dips and Spreads, Seafood
Cuisine Indian
Servings 1 servings
Calories 2483.35 kcal

Ingredients
  

  • 3 mashed medium bananas (1 cup)
  • 8 ounce(s) plain yogurt
  • 667/1000 tablespoon(s) minced onion
  • 1 teaspoon(s) curry powder
  • 1/4 teaspoon(s) salt
  • 1 pineapple, peeled and cut into spears
  • 1 cucumber, cut into slices
  • 16 ounce(s) cooked shrimp

Instructions
 

  • Combine bananas, yogurt, onion, curry powder and salt in small bowl.
  • Chill at least 1 hour.
  • Serve with pineapple, cucumber and shrimp.

Nutrition

Calories: 2483.35kcalCarbohydrates: 350.26gProtein: 209.96gFat: 38.61gSaturated Fat: 20.21gCholesterol: 997.6mgSodium: 2986.62mgFiber: 24.55gSugar: 275.8g
Keyword Vegetables
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