Banana Bread Pudding

Go bananas with this low-calorie bread pudding - its sweet decadence won't break your diet. You can add some crunch by incorporating candied pecans, or dress it up by topping with a caramel syrup drizzle.

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Course Bread Pudding / Cobblers

Cuisine Continental

Servings servings

Calories 1778.27 kcal

Ingredients

8 ounce(s) day-old French or Italian bread, cut into cubes
1 1/2 cup(s) fat-free half and half
2 eggs, lightly beaten
1/2 cup(s) sugar
1 teaspoon(s) vanilla
3 small bananas, mashed

Instructions

Preheat oven to 350 degrees.
Spray 11 X 7 baking dish with nonstick cooking spray.
Place bread cubes in a large bowl and cover with half and half.
Toss so the bread can absorb the liquid.
In a medium bowl, combine eggs, sugar, vanilla and mashed bananas.
Add banana mixture to soaked bread and combine.
Empty into baking dish and bake for 40-45 minutes until set.

Nutrition

Calories: 1778.27kcalCarbohydrates: 297.9gProtein: 41.32gFat: 50.37gSaturated Fat: 27.91gCholesterol: 134.31mgSodium: 1374.08mgFiber: 13.97gSugar: 166.34g

Keyword Bread, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat

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