Baked Sweet Spicy Ham
A little sugar, a little spice and a whole lot of nice. This honey ham glaze is delicious and strongly spiced. A great warm meal for a holiday gathering or a hungry household. Ham it up!
Ingredients
- 2 cup(s) honey
- 2 cup(s) brown sugar
- 1/3 cup(s) cider vinegar
- 2 teaspoon(s) nutmeg
- 2 teaspoon(s) cinnamon
- 2 teaspoon(s) cloves
- 48 ounce(s) boneless ham
Instructions
- Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves.
- Bake bone-in ham at 350 degrees for 1 hour to heat through, basting with honey sauce occasionally.
- If desired, bake another 10 minutes at 450 degrees to glaze the top.
- To cook boneless ham, slice half way through at 1/4-inch intervals, and then tie with string.
- Place in roasting pan.
- Heat honey sauce and pour over ham to marinate for 24 hours before baking.
- Then bake at 350 degrees for 1 hour or until heated through.
- If desired, bake another 10 minutes at 450 degrees to glaze the top.
- Ready in 1 hour and 10 min.
Nutrition
Calories: 5877.29kcalCarbohydrates: 1080.14gProtein: 275.26gFat: 74.2gSaturated Fat: 33.32gCholesterol: 640mgSodium: 18887.16mgFiber: 6.46gSugar: 1080.34g
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