Baked Spinach & Eggs
This breakfast dish will have you wanting to eat all your spinach and fight til it's finished. Eggs, spinach and Parmesan cheese come together to create this eggs-cellent breakfast. It definitely packs a nutritional punch.
Ingredients
- 40 ounce(s) fresh spinach (2.5 lbs)
- 3/4 cup(s) grated Parmesan cheese
- 6 eggs
- 1/2 cup(s) butter, melted
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
Instructions
- Preheat oven to 375 degrees.
- Bring 1/4 cup of water to a rapid boil in a large skillet.
- Wash spinach well in cold running water.
- Remove any heavy stalks.
- When water is boiling, add spinach and cook for 7 minutes.
- Drain well.
- Squeeze dry with paper towel.
- Set aside.
- Dry the skillet which was used to cook spinach and melt 4 tbsp of butter.
- Saute spinach in butter for several minutes over medium high heat.
- Grease an ovenproof casserole or baking dish with 1 tbsp butter.
- Transfer spinach to baking dish.
- Sprinkle evenly with Parmesan cheese.
- Melt remaining butter and pour over spinach.
- Bake in oven at 375 degrees.
- When cheese has thoroughly melted, remove from oven.
- Meanwhile, saute the eggs.
- Serve with the spinach on a heated serving dish.
- Ready in 30 min.
Nutrition
Calories: 3844.81kcalCarbohydrates: 424.4gProtein: 368.69gFat: 157.7gSaturated Fat: 77.04gCholesterol: 308.52mgSodium: 11540.93mgFiber: 250.02gSugar: 49.1g
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