Baked Sausage & Corn
Savory pork sausage and creamy corn make this simple baked dish a-maizing. This casserole is a simple set-and-forget recipe that's great for a family meal or casual get together.
Course Breakfast, Casserole
Cuisine Continental
Servings 6 servings
Calories 1587.55 kcal
- 16 ounce(s) ground pork sausage
- 4 eggs, lightly beaten
- 1 (15 oz.) can cream-style corn
- 1 cup(s) soft bread crumbs
- 1/4 teaspoon(s) ground black pepper
- 333/1000 cup(s) cracker crumbs
- 2 tablespoon(s) chopped fresh parsley
Place sausage in a large, deep skillet; cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 350 degrees.
In a large bowl, stir together sausage, eggs, corn, breadcrumbs and black pepper; spoon mixture into a lightly greased 8x8 inch-baking dish.
Sprinkle casserole with cracker crumbs.
Bake in preheated oven for 45 minutes.
Sprinkle with parsley and serve.
Ready in 55 min.
Calories: 1587.55kcalCarbohydrates: 208.54gProtein: 137.73gFat: 28.48gSaturated Fat: 8.36gCholesterol: 240mgSodium: 4243.07mgFiber: 15.79gSugar: 31.79g
Keyword Bread, Eggs, Pork