Baked Chicken in Yogurt Sauce
This three ingredient chicken dish isn't just simple - it's simply delicious! Get back to basics with this piquant chicken dish that will have your guests flocking to the dinner table.
Ingredients
- 8 chicken thighs
- 1/2 teaspoon(s) salt
- 1 1/2 cup(s) plain yogurt
- 1 cup(s) onions, chopped into 1/8" dice
Instructions
- Remove any excess fat from the chicken.
- Put the chicken in a medium non-metallic bowl with the yogurt and diced onions.
- Add 1/2 tbs salt and mix well.
- Cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions.
- Bake for 40 minutes.
- Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.
- Be careful not to let them burn completely.
- This will take 4 to 5 minutes.
- Sprinkle with 1/2 tbs salt.
- Ready in 1 hour.
Nutrition
Calories: 2521.12kcalCarbohydrates: 41.78gProtein: 265.13gFat: 149.46gSaturated Fat: 46.86gCholesterol: 1353.25mgSodium: 3235.99mgFiber: 2.72gSugar: 32.66g
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