Avocado, Tomato and Feta Appetizer
Toss out the tortilla chips and fattening dip! Spice up your next party with fresh ingredients and savory cheese, certain to make this appetizer a winner with guests.
Course Vegetable Appetizers
Cuisine Continental
Servings 1 servings
Calories 585.83 kcal
- 2 avocadoes, seeded and chopped
- 4 plum tomatoes, chopped
- 1/2 cup(s) red onion, chopped
- 1 cup(s) cilantro leaves, chopped
- 4 ounce(s) reduced-fat feta cheese
- 1/4 cup(s) olive oil
- 1 tablespoon(s) red wine vinegar
- 1 teaspoon(s) cumin
- 1 teaspoon(s) kosher salt
Combined avocado, tomatoes and onion in a bowl.
Mix gently.
Stir in cilantro.
Add feta cheese, olive oil, vinegar, cumin and salt.
Mix until combined.
Chill, covered in the refrigerator.
Serve with pita wedges or tortilla chips.
Calories: 585.83kcalCarbohydrates: 48.43gProtein: 34.37gFat: 29.59gSaturated Fat: 10.18gCholesterol: 40mgSodium: 3787.12mgFiber: 12.22gSugar: 24.55g
Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Tomato, Vegetables