Athenian Bean Salad

You'll be proud to say you've bean there, done that when you taste this scrumptious salad that's packed with protein and fiber. This Greek-inspired dish is as good as it is good for you.

Print Recipe Pin Recipe

Course Dressings

Cuisine Greek, International Dishes

Servings servings

Calories 2163.22 kcal

Ingredients

2 cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
15 ounce(s) can black olives, drained and chopped
1 ounce(s) crumbled feta cheese
8 tablespoon(s) Italian-style salad dressing
1/2 lemon, juiced
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) ground black pepper

Instructions

Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper.
Toss together and refrigerate 2 hours before serving.
Serve chilled.
Ready in 2 hours.

Nutrition

Calories: 2163.22kcalCarbohydrates: 190.35gProtein: 49.02gFat: 130.71gSaturated Fat: 29.15gCholesterol: 47.5mgSodium: 6696.02mgFiber: 35.95gSugar: 36.92g

Keyword Compound, Lemon, Tomato, Vegetables

Tried this recipe?Let us know how it was!