Asian Stir-Fry Noodles
You'll go stir crazy over this excellent Asian dish that's loaded with noodles and veggies. The soy and sesame flavor makes it a dish that's chock full of delightful flavors, and its vegetarian ingredients make it a simple, quick, vegetarian dinner.
Course Hot Appetizer, Pasta, Pasta, Rice & Grains
Cuisine Asian
Servings 6 servings
Calories 1368.81 kcal
- 8 ounce(s) chinese noodles
- 1 tablespoon(s) peanut oil
- 1 tablespoon(s) sesame oil
- 1 tablespoon(s) fresh grated ginger
- 2 garlic cloves, finely chopped
- 2 tablespoon(s) reduced sodium soy sauce
- 1 cup(s) small broccoli florets
- 1 cup(s) fresh bean sprouts
- 8 cherry tomatoes, halved
- 1 cup(s) chopped fresh spinach
- 2 scallions, chopped
- 1 crushed red chili flakes
Fill a large pot 3/4 full with water and bring to boil.
Add the noodles and cook until al dente for 10 minutes, or according to the pkg.
directions.
Drain the noodles thoroughly.
Set aside.
In a large stockpot or frying pan, heat the oils over medium heat.
Add ginger and garlic and stir-fry until fragrant.
Stir in the soy sauce and broccoli and continue to cook over medium heat for about 3 minutes.
Add remaining vegetables and cooked noodles and toss until warmed through.
Divide the noodles among warmed individual plates and top with crushed red chili flakes.
Serve immediately.
Calories: 1368.81kcalCarbohydrates: 195.07gProtein: 35.65gFat: 61.19gSaturated Fat: 12.44gSodium: 2356.96mgFiber: 18.8gSugar: 12.38g
Keyword Fresh Spinach, High Fiber, Tomato, Vegetables