Artichoke Fondue

We've got a dip that will leave you all choked up. You'll be fond of this artichoke fondue that's sure to prove popular with family and friends. Serve it with toasted bread, sliced baguette or chopped fresh veggies as dippers. It's a great way to start a meal or party.

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Course Fondue Appetizer

Cuisine Continental

Servings servings

Calories 1844.11 kcal

Ingredients

14 1/2 ounce(s) artichoke hearts, drained, and chopped
2 large garlic cloves, minced
1 1/2 cup(s) shredded mozzarella
1/4 cup(s) shredded provolone cheese
333/1000 cup(s) grated Parmesan cheese
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
1 parsley, for garnish

Instructions

Preheat oven 350 degrees.
Mix all ingredients well, pour into a casserole (or other ovenproof dish) and bake for 20-25 minutes (until hot and bubbly).
Sprinkle with parsley.

Nutrition

Calories: 1844.11kcalCarbohydrates: 45.61gProtein: 82.81gFat: 158.34gSaturated Fat: 57.24gCholesterol: 254.64mgSodium: 4077.36mgFiber: 14.65gSugar: 4.02g

Keyword Vegetables

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