Go Back
–+ servings

Apricot Sorbet

Here's some scoop you won't want to miss. Cleanse your palate with this awesome apricot sorbet. Although the name may sound fancy, preparing this frozen treat is as simple as it gets. You're certain to love every spoonful.
Print Recipe Pin Recipe
Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 4 servings
Calories 1197.56 kcal

Ingredients
  

  • 12 ounce(s) very ripe apricots
  • 1 peeled and pitted Juice of 1 large lemon
  • 1/2 cup(s) granulated sugar

Instructions
 

  • Puree the apricots into a bowl.
  • Add the lemon juice and whip in the sugar with a wire whisk.
  • Pour into a container, cover and freeze until firm, beating 3 times at 45-minute intervals.
  • About 30 minutes before serving, transfer the sorbet to the refrigerator.

Nutrition

Calories: 1197.56kcalCarbohydrates: 295.29gProtein: 4.17gFat: 0.12gSaturated Fat: 0.02gSodium: 1.48mgFiber: 16.14gSugar: 221.01g
Keyword Lemon
Tried this recipe?Let us know how it was!