Apple Salad
From Macintosh to Granny Smith, there is a huge variety of apples with a wide range of tastes. In this succulent salad, use your favorite. Boil the apples, puree the fruit and then add in the orange juice and wheat germ mixture.
Course Fruit Desserts, Salad
Cuisine Continental
Servings 6 servings
Calories 823.05 kcal
- 3 tablespoon(s) wheat germ
- 3/4 cup(s) orange juice
- 4 cup(s) apple, cored and diced
- 1/4 cup(s) chopped, walnuts
- 1/8 cup(s) slivered almonds
- 1 orange
- 2 tablespoon(s) orange zest
- 1 1/4 cup(s) cups plain yogurt
Combine wheat germ and orange juice in a small bowl.
Cover and refrigerate 50 minutes; place apples in a steamer basket over boiling water.
Cover pan and steam about 5 minutes or until tender.
Transfer apples to blender and puree.
Let cool.
Combine all ingredients, except yogurt, in a bowl.
Gently stir to blend.
Serve at room temperature or chilled over yogurt.
Ready in 30 min.
Calories: 823.05kcalCarbohydrates: 83.67gProtein: 33.61gFat: 42.94gSaturated Fat: 10.11gCholesterol: 43.38mgSodium: 304.52mgFiber: 11.64gSugar: 56.98g