Apple Pancakes
Make this breakfast the apple of your eye. A core recipe that's loaded with goodness, start your morning off on the right note.
Course Breakfast
Cuisine Continental
Servings 6 servings
Calories 1165.62 kcal
- 2/3 cup(s) flour, unbleached and unsifted
- 2 teaspoon(s) sugar
- 4 eggs, large, beaten
- 1/2 cup(s) skim milk
- 2 cup(s) apple, sliced
- 6 tablespoon(s) unsalted butter
- 6 teaspoon(s) sugar
- 1/4 teaspoon(s) cinnamon
Prepare skillet with cooking spray and heat on medium heat until hot.
In a mixing bowl, combine flour, baking powder, cinnamon, nutmeg, ginger, and cloves.
In another mixing bowl, combine apples, milk, egg whites, sour cream, and sugar.
Mix dry ingredients with wet ingredients just until moistened.
Ladle in the batter, using two or more tablespoons per cake.
Cook for two minutes, then flip carefully and cook for two minutes more.
Calories: 1165.62kcalCarbohydrates: 107.52gProtein: 30.74gFat: 70.03gSaturated Fat: 44gCholesterol: 185.63mgSodium: 309.06mgFiber: 8.26gSugar: 38.16g
Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat