Apple Bread Pudding

In the immortal words of Pink Floyd, "if you don't eat your meat, you can't have any pudding." And that would be a crying shame if you missed out on this apple bread pudding.

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Course Bread Pudding / Cobblers

Cuisine Continental

Servings servings

Calories 2119.77 kcal

Ingredients

1/4 cup(s) sugar
1 teaspoon(s) ground cinnamon
2 cup(s) lowfat milk
1 cup(s) egg substitute
1 tablespoon(s) brown sugar
1 1/2 teaspoon(s) vanilla extract
8 whole-wheat bread, toasted and cut corner-to-corner
2 large apples, cored & diced
2 cup(s) lowfat vanilla frozen yogurt

Instructions

Heat oven to 375 degrees.
Coat a 9" square baking dish with nonstick spray.
Mix sugar & cinnamon.
In a bowl, blender, or food processor whisk or blend milk, egg substitute, brown sugar & vanilla extract.
Arrange half the toast in baking dish; sprinkle with half the cinnamon-sugar and apples.
Repeat layers.
Pour milk mixture over top.
Bake uncovered 40-50 minutes until a knife inserted in center comes out clean.
Cut in squares; top with scoops of frozen yogurt.

Nutrition

Calories: 2119.77kcalCarbohydrates: 388.28gProtein: 103.26gFat: 25.76gSaturated Fat: 7.12gCholesterol: 70mgSodium: 2528.13mgFiber: 28.1gSugar: 228.94g

Keyword Healthy Bytes, Healthy Eating, Low Fat, Low Sugar

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