Angel Hair with Peas & Prosciutto
Ham it up with this awesome angel hair dish. It sounds like something off the menu of your favorite Italian hotspot; however, you'll whip up a big bowl in your kitchen with ease. So good, yet so simple!
Ingredients
- 12 ounce(s) angel hair pasta
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 2 tablespoon(s) butter
- 1 medium shallot, minced
- 1 cup(s) cream
- 1 cup(s) white wine
- 1 cup(s) fresh green peas
- 4 ounce(s) sliced prosciutto, cut into thin strips
- 1/4 cup(s) grated parmesan cheese
Instructions
- Cook pasta according to package directions, drain, reserving a small amount of cooking water.
- Return pasta to pot, tossing with olive oil, salt and pepper.
- Melt butter in large, non-stick skillet over medium heat.
- Add shallot and cook until tender, about 2-3 minutes.
- Stir in cream and white wine.
- Bring to boil.
- Add peas and cook until tender,2-3 minutes.
- Stir in prosciutto and Parmesan, cook for 1 minute.
- Add pasta and toss to coat well.
- Top with additional Parmesan if desired.
- Ready in 30 min 10 min prep.
Nutrition
Calories: 3130.54kcalCarbohydrates: 292.65gProtein: 91.16gFat: 167.42gSaturated Fat: 81.02gCholesterol: 488.62mgSodium: 4743.43mgFiber: 21.12gSugar: 36.37g
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