Amazing Apricot Thai Salad
Apricot brings this amazing Thai salad to life. Topped with grilled chicken and fresh vegetables, this cool, crisp entree will drive your tastebuds absolutely nutty... as in peanutty.
Ingredients
- 2 cup(s) fresh apricots, diced
- 16 ounce(s) chicken, cooked and diced
- 1 cup(s) cucumber, peeled and sliced
- 1 cup(s) bean sprouts, rinsed
- 4 tablespoon(s) rice vinegar
- 1 tablespoon(s) fresh cilantro, chopped
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) chili oil
- 1/4 cup(s) vegetable oil
- 1 ime, cut into wedges
- 2 tablespoon(s) peanuts, coarsely chopped
Instructions
- In a large bowl, combine apricots, chicken and cucumbers; set aside and refrigerate.
- In a small bowl, combine vinegar, sugar, and cilantro until smooth.
- With a wire whip, drizzle in oils while vigorously whisking mixture to combine.
- Toss salad with dressing and arrange on individual dinner plates lined with lettuce.
- Sprinkle with peanuts and garnish with lime wedges.
- Ready in 20 min.
Nutrition
Calories: 1386.19kcalCarbohydrates: 73.34gProtein: 119.03gFat: 74.98gSaturated Fat: 7.89gCholesterol: 240mgSodium: 2360.25mgFiber: 13.11gSugar: 46.12g
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