Go Back
–+ servings

ABC Rice

We're getting back to the basics with this A, B, C rice. A homemade version of pork fried rice, it can stand on its own as an entree or a scintillating side.
Print Recipe Pin Recipe
Cuisine Continental
Servings 6 servings
Calories 2340.95 kcal

Ingredients
  

  • 4 cup(s) white rice, boiled
  • 3 tablespoon(s) olive oil
  • 1/2 tablespoon(s) dry green onion
  • 2 tablespoon(s) dried mushrooms
  • 1 tablespoon(s) canned ham or pork, shredded
  • 2 dried whole eggs, rehydrated
  • 1 tablespoon(s) soy sauce

Instructions
 

  • Saute rice in oil for 5 minutes, stirring occasionally.
  • Add green onions, garlic, mushrooms and meat.
  • Cook for several minutes.
  • Combine rehydrated eggs with soy sauce and stir into pan.
  • Cook until eggs set.
  • Ready in 40 min.

Nutrition

Calories: 2340.95kcalCarbohydrates: 195.91gProtein: 179.39gFat: 87.84gSaturated Fat: 20.49gCholesterol: 1308.02mgSodium: 9749.45mgFiber: 4.48gSugar: 4.93g
Keyword Pork, Rice, Vegetables
Tried this recipe?Let us know how it was!