3-Hour Chicken Soup
Chicken is always worth the work; however, you won't have to spend 3 hours next to the stove!
Servings 6 servings
Calories 2786.8 kcal
- 8 cup(s) chicken, stewing, meat only, cubed
- 14 cup(s) water
- 1 tablespoon(s) salt
- 3 stalks celery, chopped
- 1 parsley root
- 2 onions, raw, diced
- 3 parsley sprigs
- 3 dill sprigs
Clean chicken thoroughly.
Combine in a deep saucepan with the water and onions.
Bring to a boil and cook over medium heat for 1 1/2 hours.
Add remaining ingredients.
Cover and cook over low heat 1 hour longer, or until chicken is tender.
Remove chicken and strain soup.
Ready in 3 hours.
Calories: 2786.8kcalCarbohydrates: 28.52gProtein: 346.08gFat: 134.19gSaturated Fat: 34.95gCholesterol: 929.6mgSodium: 7994.04mgFiber: 7.97gSugar: 11.5g
Keyword Chicken, Soup, Vegetables