1 Cup of Coffee Pork Roast
It's a cup of joe -- as in java -- that brings this poignant pork roast to life. To say it's brewing in goodness would be an understatement.
Servings 6 servings
Calories 2203.88 kcal
- 3 pound(s) pork roast, trimmed of fat
- 1 tablespoon(s) vegetable oil
- 1/4 cup(s) soy sauce
- 1 cup(s) coffee, brewed from grounds, prepared with tap water
- 2 bay leaves, whole
- 2 cup(s) onions, sliced
- 1/2 teaspoon(s) spices, oregano, dried
- 1 clove of garlic, minced
Preheat oven to 300 degrees.
Heat oil in large skillet over high heat, and then sear meat on both sides.
In a large roasting pan, combine one onion and remaining ingredients.
Transfer browned meat to roasting pan and top with second onion.
Cover and bake 3 1/2 to 4 hours.
Baste every hour with juices.
If liquid begins to boil away, add more coffee or soy sauce as needed.
Use pan juices to make gravy.
Use no salt.
Ready in 4 hours.
Calories: 2203.88kcalCarbohydrates: 39.57gProtein: 292.36gFat: 89.03gSaturated Fat: 25.42gCholesterol: 720.27mgSodium: 16067.91mgFiber: 4.88gSugar: 10.39g