In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tbsp. drippings. Crumble bacon and set aside. In same skillet, sauté onion and green pepper in drippings until tender; remove with a slotted spoon.
In a large bowl, whisk the eggs and milk. Stir in hash browns, cheese, salt, pepper, dill, onion mixture and reserved bacon. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.
Preparation time 20 Min
Cooking time 35 Min
Ready in 55 Min