This spicy homestyle chili will be ready when you get home from work, making it a very attractive, low-maintenance, weeknight dinner. Serve with cornbread for a real down home treat.
For 6 people
Brown meat in non-stick fry pan; drain. Add chopped onions and peppers; saute until translucent. Roughly chop tomatoes in blender (do not puree) to break into small chunks. Mix all ingredients into crock pot and cook on low for 8 hours. Serve with your favorite chili fixings.