Use your noodle and prepare this Italian feast on any given Sunday. This palate-pleasing pasta dish can actually be prepared with the variety of your choice -- from ravioli to penne.
For 6 people
Cook ravioli according to package directions.
While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tbsp. oil over a medium high flame. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
Drain pasta well. Transfer to a large bowl, and toss with 1 tsp. oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.
PREP TIME 20 Min
COOK TIME 5 Min
READY IN 25 Min