This recipe cominies zucchini and ricotta and creates a penne pasta perfection. It is a delicious and quick white sauce recipe that will satisfy the really ravenous and keep them smiling in delectable delight.
For 6 people
Cook pasta and garlic in boiling water 7 minutes; add zucchini, and cook 3 minutes. Drain well; discard garlic cloves and place pasta mixture in a large bowl. Add 2 tbsp. Parmesan, oil, marjoram, salt, and pepper; toss well to coat. Drop ricotta by tablespoonfuls into pasta mixture; toss well and then sprinkle each serving with Parmesan.