Mixed greens give a variety of tastes and textures, while sweet pear and rich, toasted walnuts round out the base of this salad, which is topped off with a sweet and savory dressing featuring apricot and mustard.
For 6 people
In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled. Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.
Ready in 10 min