Light Boston lettuce combines with tomato and cucumber slices that get zing from a simple lemon and dill vinaigrette.
For 4 people
Arrange the lettuce on four salad plates. Top with tomato and cucumber slices. In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well. Drizzle over salads.
Ready in 15 min