This Italian veal chop recipe is super easy to prepare and tastes great to top it off. Tender and seasoned to perfection, this is love!
For 1 people
Dredge chop in flour, then egg wash, then breadcrumb mixture. Brown chop on both sides in 1 Tbsp. olive oil. Place in 350-degree oven for approximately 15 minutes, until cooked medium-well. Sauté tomatoes, garlic, shallot and basil in equal parts of olive oil and butter; season. Place chop on plate and cover with tomato mixture. Serve with favorite starch, such as risotto.