This delicate and savory omelet combines fresh sage with zesty Romano cheese, giving breakfast a delicious, Italian twist you'll remember all day long.
Classic Fried Omelet with Sage
Classic Fried Omelet with Sage
Ingredients
For 2 people
4eggs
2 tablespoon(s) heavy cream
1 tablespoon(s) unsalted butter
6large fresh sage leaves
1/4 cup(s) Romano cheese, freshly grated
Directions
Beat the eggs and heavy cream in a small bowl and set aside. Melt the butter in a medium heavy saucepan over medium heat. Add the sage leaves and fry on one side for about 20-30 seconds or until fragrant and lightly browned. Flip over and sprinkle the Romano cheese overtop. Cook for an additional 15-20 seconds, and then pour the egg mixture over the sage and cheese. Cook for 2-3 minutes more, moving the pan as necessary until the eggs are cooked to your liking. Slide the omelet onto a plate and flip in half, exposing the golden sage leaves and cheese layer. Serve hot.