Introducing the new hottest fare in your recipe favorites. This is a unique chili recipe with a final touch of sour cream and green onions. Hot, hot, hot, and tasty, tasty, tasty. Heat up your dinner plans tonight!
Chili Beef & Beans
Chili Beef & Beans
Ingredients
For 10 people
16 ounce(s) lean ground beef
1 cup(s) chopped onion
1 cup(s) chopped green bell pepper
2 cup(s) chili beans
2 cup(s) dark red kidney beans
1 3/4 cup(s) diced tomatoes
3/4 cup(s) tomato paste
4 floz water
1/4 teaspoon(s) black pepper
1 teaspoon(s) salt
1 tablespoon(s) chili powder
2 teaspoon(s) oregano
2cloves garlic, minced
1/2 cup(s) Chopped green onion
1 tablespoon(s) sour cream
Directions
In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.