Celebrate good times with this scrumptious recipe. It is sure to leave your family and friends dancing with delight. It is fun and easy to make with only a few basic ingredients. You'll liven up any dinner party everytime.
Celebration Casserole
Celebration Casserole
Ingredients
For 4 people
1 tablespoon(s) butter
2 cup(s) onions, chopped
2 cup(s) fresh sliced mushrooms
4 cup(s) frozen hash brown potatoes, thawed
1 teaspoon(s) salt
1/4 teaspoon(s) garlic salt
1/2 teaspoon(s) ground black pepper
4eggs
1 1/2 cup(s) milk
1 pinch(es) dried parsley
1 cup(s) shredded cheddar cheese
1 pound(s) bacon
Directions
Preheat oven to 400 degrees. Grease a 9x13 inch casserole dish.
Place bacon in a large, deep skillet; cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.
Place potatoes in bottom of prepared dish; sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.