Weeknights, for most families, mean racing from schools and extracurriculars, juggling late conference calls and important deadlines. This slow-roasted beef dinner gives you one less thing to worry about - mix up the ingredients in the morning and let your crockpot do the work. Serve over a bed of egg noodles and sprinkle with cheese.
For 6 people
Cut beef into large cubes. Place all ingredients into crock-pot, except egg noodles. Cook on low for 6-8 hours.