This complete pasta dish will leave you and your family feeling satisfied. Chicken, rich tomatoes, sweet zucchini and earthy mushrooms with a creamy, low-fat sauce have an enticing flavor, and the dish is high in protein, carbs, and nutrients from fresh veggies.
For 6 people
Cook spaghetti according to package directions. In a skillet, heat oil. Add zucchini, mushrooms, garlic and basil. Cook and stir until zucchini is crisp-tender, about 2-3 minutes. Drain pasta and return to saucepan. Stir in creamer, chicken and zucchini mixture and heat through. Add tomatoes and cheese. Toss and serve.
Ready in 30 min