In the mood for a melting pot tonight? Skip the reservations and serve up this whiskey and cheese appetizer that goes perfectly with bread and fresh veggies. It's a perfect way to kick off your next fondue feast.
For 10 people
Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese and continue to cook until melted, stirring frequently. In a small bowl, blend flour smoothly with whiskey, and then stir into cheese mixture and cook 2 to 3 minutes until thickened, stirring frequently. Pour into the fondue pot and serve with cubes of rye and onion bread.