Packed with hearty vegetables, the soup is a complete meal for your family. Have with a salad on the side.
For 12 people
Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender.
Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil then reduce heat to low, and simmer 30 minutes.
Add corn into the soup, and continue cooking 5 minutes.
Serve in bowls over equal amounts of tortilla chips. Garnish with cheese and avocado.