There's nothing plain but plenty simple with this veal dish. Prepared with capers, it's an easy fix that can be made in a matter of minutes. We promise it will make it into your recipe repertoire.
For 4 people
Dry veal and season with salt and pepper. Sauté veal in clarified butter until brown on both sides. Deglaze pan with wine. Add capers. Finish with whole butter and lemon juice; adjust seasoning to taste.