Put on your sunglasses and grass skirts because you'll swear you're on a beach when you eat this tropical fruit salad. Try serving with low-fat yogurt and granola or as a topping for waffles and pancakes for a tropical treat.
For 4 people
Place all ingredients except carambola and mint sprig in a medium bowl. Stir gently to mix fruits around. Cover and refrigerate for 30 minutes. Serve in small bowls or in wine glasses. Garnish with carambola star slices or mint sprigs if desired.