Here comes the sun... dried tomatoes, that is. This recipe takes rice dishes to another level by making the sun-dried tomatoes the featured act. Serve along with chicken, fish or beef and it will definitely transform a good meal into a great one.
For 4 people
Heat olive oil over medium heat. Add minced onion and garlic and saute for 2 minutes. Add the sun-dried tomatoes and saute another minute. Add the rice and saute one minute. Add the salt, pepper, bouillon cubes and water and stir. Cover and bring to a boil. Reduce heat when boiling and simmer 15 minutes. After 15 minutes, remove from heat and stir in the lemon juice. Cover and let steam 15 minutes.