The tandoor is a very important fixture in many Indian restaurants. Food cooked in a tandoor retains all the juices and taste inside and is also considered very healthy. Many people have installed a tandoor in their homes for making bread and kababs. But you can use your oven for this Tandoori dish!
For 4 people
Combine all the marinade ingredients and pour the mix over 4 bone-in chicken breast halves in a plastic sealable bag. Seal bag and turn chicken breasts to coat well. Marinate in the refrigerator for 6-24 hours. Remove the chicken from the marinade and grill over medium-hot coals 50-60 minutes, or until the chicken reaches 180 degrees.