For those of you non-meat fanatics, this recipe is sweet relief. A 100% vegetarian dish, it goes great when served with French baguette and a glass of red wine.
Sweet Vegetable Chili
Sweet Vegetable Chili
Ingredients
For 10 people
2medium green peppers
1medium onion
1medium zucchini
1mediu, yellow squash
2 tablespoon(s) olive oil
2 tablespoon(s) chili powder
3 teaspoon(s) sugar
1/4 teaspoon(s) ground red pepper
32 ounce(s) stewed tomatoes (2-16 oz. cans)
32 ounce(s) pinto beans (2-16 ounce cans)
4 cup(s) black beans (2-16 ounce cans)
2 cup(s) frozen corn
8 tablespoon(s) mild chilies, chopped
Directions
Forty-five minutes before serving, chop peppers and onions; slice squash into 1/2 inch slices. In 5-quart pot, heat oil; cook peppers and onion. Add zucchini, chili powder, sugar, and red pepper; cook one minute.
Add stewed tomatoes, beans, corn; heat to boiling and reduce heat to medium-low; simmer, uncovered 20 minutes.