Go ahead, dip it, dip it good. This sweet and creamy fondue is a dream. Serve with fruit or sliced up pound cake for a dessert that's not just out of the box, but out of this world.
For 8 people
In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.
Ready in 20 min