Your kids may not be a fan of squash, but we guarantee they won't have a beef with this well-rounded recipe that includes rice and cheese. It's sure to be a family favorite.
For 3 people
Cut each squash in half; discard seeds. Place cut side down in a 3-quart rectangular baking pan. Bake in preheated 350 degrees oven 50-55 minutes or until tender. Sauté beef, onion and celery in a large fry pan until meat is browned; drain off any fat. Blend in flour, salt and sage. Stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cooked rice. Turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. Return to oven and bake an additional 30 minutes. Top with cheese; bake 3 minutes longer.
Ready in 1 hour and 40 minutes