Make shroom for this sherry-flavored rice dish. Although it's served as a side, it's good enough to be the main attraction come dinnertime. Bake like a casserole for a simply palate pleasing dish.
For 6 people
Cook onions in butter until soft. Add rice, salt, pepper, mushrooms, pimientos, broth and sherry. Bring to a boil and stir. Pour into buttered 2-quart baking dish. Cover with tight-fitting lid or foil. Bake at 375 degrees. 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
Ready in 40 min