Popeye would fall in love with this spinach and orzo salad. It's an easy make for even the most novice cook. Give it a try!
For 8 people
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar; refrigerate and serve cold.
Prep Time 20 Min Ready In 1 Hr 20 Min