Spicy Green Chicken

Don't settle for paltry poultry. Top off this chicken dish garnishing it with cheese, sour cream and salsa. Bird is the word.


Spicy Green Chicken

Ingredients

For 8 people

  • 3 tablespoon(s) olive oil
  • 1 medium onion, finely chopped
  • 1 (4 oz.) can chopped green chiles, drained
  • 1/8 cup(s) all-purpose flour
  • 2 teaspoon(s) ground cumin
  • 2 (16 oz.) cans of Beans
  • 1 3/4 cup(s) (1-14.5 oz. can) chicken broth
  • 1 1/2 cup(s) finely chopped cooked chicken breast
  • 1 Monterey Jack cheese, shredded
  • 1 sour cream
  • 1 salsa

Directions

  1. In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.


Ready in 30 min

Nutrition facts

  • Kcal: 242.79 kcal
  • Fibers (g): 0.93g
  • Sodium (mg): 366.43mg
  • Carbs: 8.64g
  • Fat: 17.6g
  • Saturated fat (g): 6.81g
  • Proteins: 14.1g