All green beans are not created equal. When it comes to a spicy side that's chock full of flavor, veg out with this tongue-tantalizing dish that's both healthy and hearty.
For 4 people
Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic until lightly browned. Add in green beans and water, and bring to a boil. Mix in allspice, salt, and pepper. Cover, and simmer 20 minutes, until green beans are soft.