Hors d'oeuvre -- an elegant prelude to a classic dinner that your friends will remember. Salmon never tasted so good! Give yourself a pate on the back.
For 1 people
Drain the smoked salmon from the oil. In a blender, grind the salmon until fine. Set the blender on medium speed and add the cream cheese, the lemon juice, and the minced onion. With your hands, shape the pate into a ball, then roll in the chopped nuts. Display on a plate and serve.