Ooooh that smelt, the smelts that surround you. These scrumptious smelts are downright delicious when fried for just five minutes. Batter em and get buttered up.
For 6 people
Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter, turning them frequently until a golden brown. Serve with tartar sauce.
Ready in 20 min